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Tuna, Rice and Peas

I threw together this new recipe last night and it turned out great! So, I thought I would share. It was super easy to put together. Jayne helped and enjoyed making it with me.

3/4 cup long grain white rice (we used jasmine rice)
1 1/2 cup water
1 can tuna, drained
1/4 cup peas
4 oz Velveeta, small cubes
2 chicken bouillon cubes

Mix it all together in a casserole dish. Cover. Bake at 375 degrees for 25 minutes. Stir. Bake for another 30 minutes. We topped ours with some shredded cheese. It came out at the perfect consistency, no extra water. If you want it to be a little more saucy, try adding a little more water or covering for the second half of the cooking time. It is always fun to experiment in the kitchen, so share what you did to make this recipe your own!


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