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Easy Cooking

Freezer cooking, it is all the rage in homemaking right now! I only have 1 small freezer to work with so I don't have space for pre-made pans and typical pop it in the oven packages. We did store away 16 meals and some pancakes in the last week though and I am looking forward to having less prep in the kitchen in November. Here is a shot of my little stash...
I will start at the top left:

Veggie Soup
Pre-chopped cabbage, onion, carrots, and potato. This will go in the crock pot for 6-8 hours on low with a large can of tomato sauce and water to top it off, seasonings too.

Pork Stir fry
Pre-chopped carrot, cabbage, and onion and a baggie of cut and cooked pork. This one will get stir fried and go on rice.

Broccoli Beef Pasta
Chopped broccoli and cooked and cut beef in another baggie. This one is tossed with pasta when cooked.

Creamy Chicken Potato Soup
Cut potatoes and chicken. This will go in the crock pot for 6-8 hours with 2 cans of cream of chicken and water to top it off, seasonings too.

Then there are freezie pops, great for winter fevers, and about a dozen packets of pancakes for Adam to take with him to work on those 5 am days.

Honestly, We are winging it! I came up with an idea for what to put in each bag and we did it. Will it urn out? Who knows! We have fun experimenting in our kitchen and have really gotten a knack for cooking with whatever we happen have available. What do you like to pre make?

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More InfoAuthor BioI received this book from Blogging for Books for this review